1 1/4 cups All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon Salt
1 packet Grape Kool-Aid
In a bowl, whisk together flour, baking soda, baking powder, salt and Kool-Aid then set aside.
In another bowl, use a mixer to combine Butter, Egg, Swerve Granulated, Splenda Stevia and Vanilla Extract. Beat on high for 2-3 minutes until fluffy
Add Flour mixture to moist ingredients and mix by spoon until you have a uniform colored mixture.
Then using your hands, make a large Purple Sapphire Ball and set ball aside to rise for 15-30 minutes (if you have the patience)
Post Cookie Reviews ... Here
1/2 cup butter softened (1 stick)
1/2 cup Swerve Granulated Sugar Replacement
1/4 cup Splenda Stevia
1/2 teaspoon vanilla extract
1 Extra Large Egg
After making the batter ball, preheat oven to 350 degrees & line cookie sheets with Parchment Paper
Roll Batter into small individual 1" balls and place on cookie sheets. Then flatten each ball with a kitchen tool of your choice. (Cookie Pigs use a gravy ladle to make a pocket for the frosting)
Bake for 6-8 minutes for soft cookies
(longer if you want crispier cookies)
Remove from oven and cool for 2-5 minutes. Then place on cool surface.
Then top with Our Astonishing Sugarless Buttercream Frosting!
Makes about 24-36 cookies
SERVING SIZE: 1 cookie
CALORIES PER SERVING: 40-65
(57-82 Calories with ASB Frosting)
Click here to print ... Recipe
Hope you enjoyed our zilch sugar recipe for
the "Goodness Gracious Grape Balls Sapphire" and remember ...
"Come on Cookie Baby, you drive me crazy
Goodness Gracious Grape Balls Sapphire"
Ok, Ok ... so Jerry Lee Lewis we're not ...