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"Stole House"
Chocolate Chippers

"The Story"

"The "Stole House Chocolate Chip Story"

There once was a cookie named "Toll House"
That we encroached upon quiet as a mouse
We took all it's sugar
Faster than mousy took her
And called our sweet cookie "Stole House"





1 1/8 cups all-purpose flour
1/2 tsp teaspoon baking soda
1/2 tsp teaspoon salt
1/2 cup (1 stick) butter, softened
1/4 cup Splenda Stevia (100% Natural No Calorie Sweetener replaces sugar)
1/2 cup Swerve Brown Sugar Alternative sweetened with Erythritol
1/2 teaspoon vanilla extract
1 Extra Large Egg
1 cup Lily's Dark Chocolate Stevia Sweetened Premium Baking Chips with no sugar


PREHEAT oven to 375 degrees
Combine flour, baking soda and salt in small bowl and set aside.

Using a mixer, beat softened butter, Splenda Stevia, Swerve Brown Sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating till well mixed. Gradually beat in flour mixture till well mixed. Stir in with a spoon or by hand the Lily's Baking Chips. Drop by rounded tablespoon on to baking sheets lined with Reynolds Parchment Paper.

BAKE for 5 to 7 minutes or until golden brown.
Cool on baking sheets for 2 minutes
Remove to wire racks to cool completely.

Makes about 30 cookies
SERVING SIZE: 1 piggycrumptious cookie



Click here to print out recipe ... Recipe

Hope you enjoyed our zilch sugar recipe
for the "Stole House" Chocolate Chippers and remember ...
"A Cookie saved is a Cookie Earned"

Yeh ...we know, we know ... Ben Franklin we're not











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