3/4 cup Shedd's Spread
1/2 cup Splenda Stevia (100% Natural No Calorie Sweetener replaces sugar)
3/4 cup Swerve Brown Sugar Alternative sweetened with Erythritol
1 Extra Large Egg
1 teaspoon vanilla extract
1 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups quick cooking oats
PREHEAT oven to 375 degrees
Combine flour, baking soda salt and cinnamon in small bowl and set aside.
Using a mixer, beat softened Shedd's Spread, Splenda Stevia, Swerve Brown Sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating till well mixed. Gradually beat in flour mixture till well mixed. Then Mix in the Oatmeal to the mixture.
Then drop 1" size balls with teaspoon, and place 2 inches apart on cookie sheets lined with Reynolds Parchment Paper. Flatten cookies with a fork.
BAKE for 5 to 7 minutes or until golden brown.
Cool on baking sheets for 2 minutes
Remove to wire racks to cool completely.
Makes about 30 cookies
SERVING SIZE: 1 piggycrumptious cookie
CALORIES PER SERVING: 40-45
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Hope you enjoyed our zilch sugar recipe
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