1 1/4 cups All Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon Salt
In a bowl, whisk together flour, baking soda, baking powder and salt, then set aside.
In another bowl, use a mixer to combine Butter, Egg, Swerve Granulated and Vanilla Extract. Beat on high for 2-3 minutes until fluffy
Add Flour mixture to moist ingredients and mix by spoon until you have a uniform colored mixture.
Then using your hands, make a large ball and refrigerate the ball for 15-30 minutes (if you have the patience)
Post Cookie Reviews ... Here
1/2 cup butter softened (1 stick)
3/4 cup Swerve Granulated Sugar Replacement
1 teaspoon vanilla extract
1 Extra Large Egg
After making the batter ball, preheat oven to 350 degrees & line cookie sheets with Parchment Paper
Roll Batter into small individual 1" balls and place on cookie sheets. Then flatten each ball with a kitchen tool of your choice. (Cookie Pigs use a gravy ladle to make a pocket for the frosting)
Bake for 6-8 minutes for soft cookies
(longer if you want crispier cookies)
Remove from oven and cool for 2-5 minutes. Then place on cool surface.
Then top with Our Astonishing Sugarless Buttercream Frosting!
Makes about 24-36 cookies
SERVING SIZE: 1 cookie
CALORIES PER SERVING: 40-65
(57-82 Calories with ASB Frosting)
Click here to print ... Recipe
Hope you enjoyed our zilch sugar recipe for
our "Unsugar Cookies" and remember ...
"Unsugar Cookies are da bomb!"
Ok, Can you say Erythritol ... Swerve Granulated ... that's all! ...